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Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavors of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savor.
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