Peach Wine Recipe

Peach Wine Recipe

  • Peach - 2-1/2 lbs 
  • 2 lbs sugar
  • 1/8 tsp Metabisulphite (or 1 campden tablet)
  • 3.5 qts Water (tap or bottled - not distilled)
  • 1-1/2 tsp Acid blend
  • 1 tsp Yeast nutrient
  • 1 tsp Pectic Enzyme
  • 1 Package Lalvin 1116

Place washed fruit (remove stones and any brown/bruised parts) in nylon straining bag and tie. Place bag in fermenter and crush fruit with hands. Add sugar, acid blend and yeast nutrient in fermenter. Add 1 quart of boiling water. Stir well to dissolve sugar. Add remaining water (cool) and Metabisulphite and stir well. After 12-24 hrs add wine yeast. Cover, stir and squeeze bag daily. After 7 days, squeeze all liquid gently from bag and discard. Transfer all liquids into secondary fermentation vessel and place an airlock into opening. Rack after 30 days and add another 1/8 tsp of metabisulphite and 1/2 tsp potassium sorbate. When wine is clear, sweeten or flavor if desired. Recipe yields 1 gallon.



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