All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintners Best® Fruit Wine Bases make five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintners Best; Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir!-Shelf stable for up to one year.
- No refrigeration necessary
- Scalable to any batch size
- 6-8 weeks to finished product
- Pre-blended - no straining out fruit pieces
- Re-sealable jug with tamper resistant seal
These concentrate fruit juices make a 5 gallon batch of wine. All you need to add is water and yeast to get them started. The pH, acidity, and sugar levels are all balanced so there is no need to add any additional ingredients. They are perfect for a batch of wine, or divide it up and add to beer or other wines or just make smaller batches.
Available in Apple, Apricot, Black Currant, Black Raspberry, Blackberry, Blood Orange, Blueberry, Cherry, Concord, Cranberry, Elderberry, Mango, Passionfruit, Peach, Pear, Pineapple, Plum, Raspberry, Rhubarb, Sangria, Strawberry, and Watermelon.