San Diego Super Beer Yeast - super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. Optimal Fermentation Temperature: 65-68F Attenuation: 76-83%+ Flocculation: Medium-High Alcohol Tolerance: High
- ATTENUATION: 75%-80%
- FLOCCULATION: MEDIUM
- ALCOHOL TOLERANCE: MEDIUM TO HIGH (8-12%)
- FERMENTATION TEMPERATURE: 65°F-70°F
- STA1: NEGATIVE
SUGGESTED BEVERAGES & STYLES:
- AMERICAN IPA
- BARLEYWINE
- BLONDE ALE
- CIDER
- DOUBLE IPA
- DRY MEAD
- IMPERIAL STOUT
- OLD ALE
- PALE ALE
- PORTER
- RED ALE
- STOUT
- SWEET MEAD