| A high gravity, Trappist style ale yeast. Produces dry beer w/slight acidic finish. More "clean" fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels. Attenuation: 74-80%; Flocculation: Medium; Optimum Fermentation Temperature:66-72F; Alcohol Tolerance: High |