One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
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YEAST SPECS:
- ATTENUATION: 78%-85%
- FLOCCULATION: MEDIUM
- ALCOHOL TOLERANCE: VERY HIGH (15%+)
- FERMENTATION TEMPERATURE: 68°F-85°F
- STA1: POSITIVE
SUGGESTED BEVERAGES & STYLES:
- BEGIAN PALE ALE
- BIERE DE GARDE
- SAISON